This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Don't rinse the rice noodles, or any other noodles you use, with cold.
For a Japanese flavor, omit the pepper flakes, peanuts, and cilantro. You can substitute ramen noodles for soba." Pour into a large bowl the sesame oil, rice vinegar, soy sauce, and lime juice.
This is a quick and easy, spicy and nutty cold Asian noodle salad your whole family will love! Perfect for a barbecue or as a light lunch or dinner + ready in just.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again.